Mediterranean Baked Feta Eggs – Easy Healthy Breakfast
Introduction
Mediterranean Baked Feta Eggs are your ticket to a breakfast that’s vibrant, nutritious, and incredibly simple to prepare. The combination of creamy feta, perfectly baked eggs, and sun-soaked Mediterranean flavors creates a dish that bursts with flavor and keeps you fueled for the day. It’s a crowd-pleasing recipe that feels special yet fits seamlessly into busy mornings.
Deliciously Unique Mediterranean Baked Feta Eggs
What sets this breakfast apart is the harmony of flavors — briny feta melts into a luscious base, ripe tomatoes add natural sweetness, and fragrant herbs bring everything together. With minimal hands-on time and a quick bake in the oven, each bite delivers a balanced, satisfying start to your morning. Plus, it’s naturally high in protein, low in carbs, and loaded with healthy fats — just what any breakfast should aspire to be.
Preparing the Perfect Mediterranean Flavor Base
The heart of this dish is in its flavor base. Start by layering ripe cherry or grape tomatoes in a baking dish, drizzling with olive oil, and scattering crumbled feta, garlic, and Kalamata olives. Fresh or dried oregano and a sprinkle of crushed red pepper elevate the profile of the whole recipe. Crack eggs right into this vibrant mix, ensuring each egg has a cozy nest to bake in. This combination bakes up into a stunning, savory breakfast that feels as indulgent as any Mediterranean brunch.
Assembling and Baking Your Mediterranean Feta Eggs
Once you’ve built your flavor base, it’s as easy as popping the baking dish into the oven. The feta caramelizes, tomatoes gently burst, and eggs become silky and just-set. For best results, bake until the egg whites are firm but yolks remain runny — perfect for dipping with crusty bread or pita. A finishing touch of fresh parsley or basil and a squeeze of lemon takes this breakfast to the next level.
Serving Suggestions for a Show-Stopping Mediterranean Breakfast
Serve these baked feta eggs straight from the oven in the baking dish for a rustic, shareable presentation. Pair with toasted sourdough, cucumber slices, or a handful of arugula for a fresh side. For brunch gatherings, offer a platter with extra olives and fresh fruit for a complete Mediterranean spread. This recipe scales easily for a crowd and can be prepped in advance for busy workweek mornings.
Nutritional Information and Serving Size
This recipe yields 2 hearty servings. Each serving clocks in at around 270 calories, 15g of protein, and heart-healthy monounsaturated fats. It’s gluten-free and vegetarian, making it suitable for a wide range of dietary preferences.
Deliciously Unique Mediterranean Baked Feta Eggs (Recap)
Mediterranean Baked Feta Eggs turn simple ingredients into a restaurant-worthy breakfast — creamy, tangy, and full of color. Its make-ahead friendly nature and unbeatable flavor profile make it a must-try for anyone looking to make fast, healthy breakfasts a breeze.
Ingredients
💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section — perfect for efficient grocery trips and meal planning.

Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a small baking dish or ovenproof skillet.
- Spread the halved tomatoes evenly in the dish. Drizzle with olive oil, then scatter the crumbled feta, minced garlic, and olives over the top.
- Sprinkle with oregano, crushed red pepper (if using), and season lightly with salt and pepper.
- Bake for 10 minutes, or until tomatoes begin to soften and feta starts to melt.
- Remove the dish from the oven. Make 4 small wells using a spoon, then carefully crack an egg into each well.
- Return to the oven and bake for another 8–12 minutes, until egg whites are just set but yolks remain runny (or until desired doneness).
- Garnish with chopped parsley or basil and add a squeeze of fresh lemon. Serve right away with crusty bread or pita if desired.
Weekly Meal Planning
This recipe fits perfectly into a weekly breakfast rotation. Save and schedule this recipe to seamlessly plan your morning meals and generate a consolidated shopping list based on all your week’s recipes.
Planning Benefits:
- Automatically totals up ingredients across recipes so you buy the right amounts
- Organizes each shopping list by grocery store section for speed and efficiency
- Saves you from duplicate purchases and forgotten items
- Makes healthier eating habits more achievable and less stressful
Pro tip: When prepping for the week, schedule your breakfasts alongside lunches and dinners — CookifyAI combines ingredient quantities (like eggs for multiple meals), helping you avoid running short and reducing food waste.
Cook and Prep Times
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes





