Mediterranean Baked Fish
Introduction
Mediterranean Baked Fish is beloved for its vibrant flavors, colorful presentation, and ease of preparation. Juicy white fish fillets are infused with bright lemon, ripe tomatoes, and aromatic herbs—a feast that’s both healthy and bursting with Mediterranean flair. It’s a weeknight winner or a dinner party showstopper, making it perfect for home cooks looking to impress without hours in the kitchen.
Why Mediterranean Baked Fish Is a Must-Try
This recipe stands out for its use of fresh, wholesome ingredients and mouthwatering herb oil. The blend of briny olives, capers, and sweet bell peppers delivers a symphony of flavors, while baking the fish ensures it remains moist and tender. Best of all, it requires minimal prep—just layer and bake!
The Secret to Flavorful Mediterranean Fish
Choose a mild white fish such as cod, halibut, or sea bass, and let it marinate briefly with olive oil, garlic, and lemon zest. This unlocks a bold yet delicate flavor. Roasting tomatoes and peppers alongside the fish creates a naturally sweet, juicy sauce, making every forkful irresistible.
Effortless One-Pan Assembly
Layer fish fillets in a baking dish over a bed of sliced tomatoes and peppers. Scatter olives, capers, and fresh herbs, then drizzle everything with a vibrant lemon-olive oil blend. The result: perfectly cooked fish, deeply flavored vegetables, and a dish with minimal cleanup.
Serving Suggestions for a Mediterranean Feast
Pair your Mediterranean Baked Fish with a simple arugula salad or fluffy couscous. For extra Mediterranean flair, garnish with crumbled feta, fresh parsley, or an extra squeeze of lemon juice right before serving. This dish is perfect for sharing, making it a centerpiece for gatherings or family dinners.
Nutritional Information and Serving Size
This recipe yields about 4 generous servings. Each serving features lean protein, vibrant vegetables, and heart-healthy fats—clocking in at roughly 250-300 calories, depending on the fish and olive oil used. It’s a wholesome, feel-good main course that fits a variety of dietary preferences.
Mediterranean Baked Fish (Recap)
Fresh fish baked with tomatoes, peppers, olives, and herbs creates a naturally flavorful, upscale meal with minimal effort. Its balance of bright, briny, and savory elements guarantees this will become a go-to option whenever you crave something healthy, quick, and deeply satisfying.
Ingredients
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Instructions
- Preheat your oven to 400°F (200°C). Lightly grease a large baking dish.
- In a small bowl, mix olive oil, lemon zest, and minced garlic.
- Arrange bell peppers and cherry tomatoes evenly on the bottom of the dish. Scatter olives and capers over the top.
- Pat fish fillets dry and season both sides with salt and pepper. Lay fillets on the vegetable bed.
- Brush fillets with the olive oil mixture. Sprinkle with oregano, and finish with half of the chopped parsley.
- Bake uncovered for 18-22 minutes, or until fish flakes easily with a fork and vegetables are tender.
- Optional: In the final 5 minutes, sprinkle crumbled feta over the fish for extra flavor.
- Serve hot, garnished with remaining parsley and lemon wedges. Enjoy with a side salad or grain of choice.
Weekly Meal Planning
Mediterranean Baked Fish is tailor-made for meal prep and easily fits into a weekly dinner rotation. Save and schedule this recipe in your meal plan to automatically generate an organized, consolidated shopping list across all your meals.
Planning Perks:
- Automatically calculates total ingredient quantities for multiple recipes
- Sorts shopping lists by store section for efficient shopping
- Prevents overbuying and forgotten ingredients
- Makes weekly meal prep streamlined and hassle-free
Pro tip: When planning multiple meals with CookifyAI, schedule your recipes to see at-a-glance how ingredients overlap—perfect for reducing waste and keeping your menu fresh all week!
Cook and Prep Times
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Enjoy the bright, bold flavors of the Mediterranean—all in an easy, fuss-free baked fish dish!





